The 2014 St. Croix Food & Wine Experience ended yesterday with the Wine in the Warehouse event at Bellows International.
Events included Cuisine on the Green at Carambola Golf Club, a Gourmet Vintner Dinner at Tutto Bene and Sunset Barbeque at Fort Frederik.
The beneficiary of the week’s events was the St. Croix Foundation, which provides direct services and leadership to improve the socioeconomic welfare of the US Virgin Islands.
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